Ingredients for Hearty Noodle Casserole
- 1 (24 ounce) jar pasta sauce
- 1 pound Italian sausage
- 15 ounces ricotta cheese
- 1 pound wide egg noodles, cooked and drained
- 2 cups shredded mozzarella cheese, divided
- 8 ounces sliced mushrooms
- 1 cup chopped bell pepper (any color)
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How to Make Hearty Noodle Casserole
- Preheat oven to 350°F (175°C).
- Cook 1 lb Italian sausage in a large skillet over medium-high heat for 5-7 minutes, or until no longer pink, breaking it up with a spoon.
- In a large bowl, combine the cooked sausage, 1 (24 ounce) jar of your favorite pasta sauce, 15 ounces ricotta cheese, 1 lb cooked noodles (any shape), 1 cup shredded mozzarella cheese, 8 ounces sliced mushrooms, and 1 cup chopped bell pepper (any color).
- Pour the mixture into a greased 3-quart casserole dish or a 13x9 inch baking pan.
- Top with the remaining 1 cup of shredded mozzarella cheese.
- Bake uncovered for 25-30 minutes, or until heated through and bubbly. Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
116 g
Sugar
86g
Fat
150g
Carbs
31g
