Amys Lasagna Style Casserole Recipe

Ingredients for Amys Lasagna Style Casserole

• Spaghetti Sauce
• Penne
• Egg
• Ricotta Cheese
• Reduced Fat Cream Cheese
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Salt And Pepper
• Fresh Parsley
• Extra Virgin Olive Oil
• Onion
• Garlic Cloves
• Ground Beef
• 1/2 cup pepperoni
• Crushed Tomatoes
• Water
• Tomato Sauce
• Tomato Paste
• Fresh Basil
• Fennel Seed
• Crushed Red Pepper Flakes
• Bay Leaf
• Salt
• Pepper

How to Make Amys Lasagna Style Casserole

1. Preheat oven to 375°F (190°C).
2. Brown 1 lb Italian sausage and 1/2 cup pepperoni in a large skillet over medium heat, breaking it up with a spoon. Drain off any excess grease.
3. In a large bowl, combine the cooked sausage and pepperoni with 2 (24-ounce) jars of your favorite pasta sauce, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, and 1/4 teaspoon garlic powder.
4. In a separate bowl, whisk together 9 large eggs, 1 cup grated Parmesan cheese, and 1/2 cup milk.
5. Layer half of 9 lasagna noodles (oven-ready preferred) in a greased 9x13 inch baking dish.
6. Pour half of the sausage and sauce mixture over the noodles.
7. Pour half of the egg mixture over the sauce.
8. Repeat layers with remaining noodles, sausage mixture, and egg mixture.
9. Sprinkle 1 cup shredded mozzarella cheese over the top.
10. Bake for 35-40 minutes, or until golden brown and bubbly.
11. Let stand for 10 minutes before serving.