Ingredients for Amys Lasagna Style Casserole
- 2 (24-ounce) jars pasta sauce
- Penne
- 9 large eggs
- Ricotta Cheese
- Reduced Fat Cream Cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Salt And Pepper
- Fresh Parsley
- Extra Virgin Olive Oil
- Onion
- Garlic Cloves
- Ground Beef
- 1/2 cup diced pepperoni
- Crushed Tomatoes
- Water
- Tomato Sauce
- Tomato Paste
- Fresh Basil
- Fennel Seed
- Crushed Red Pepper Flakes
- Bay Leaf
- Salt
- Pepper
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How to Make Amys Lasagna Style Casserole
- Preheat oven to 375°F (190°C).
- Brown 1 lb Italian sausage and 1/2 cup pepperoni in a large skillet over medium heat, breaking it up with a spoon. Drain off any excess grease.
- In a large bowl, combine the cooked sausage and pepperoni with 2 (24-ounce) jars of your favorite pasta sauce, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, and 1/4 teaspoon garlic powder.
- In a separate bowl, whisk together 9 large eggs, 1 cup grated Parmesan cheese, and 1/2 cup milk.
- Layer half of 9 lasagna noodles (oven-ready preferred) in a greased 9x13 inch baking dish.
- Pour half of the sausage and sauce mixture over the noodles.
- Pour half of the egg mixture over the sauce.
- Repeat layers with remaining noodles, sausage mixture, and egg mixture.
- Sprinkle 1 cup shredded mozzarella cheese over the top.
- Bake for 35-40 minutes, or until golden brown and bubbly.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
82g
Fat
92g
Carbs
26g
