Forktionary

Pepperoni Rigatoni Recipe

Experience a flavor explosion with this cheesy, saucy Pepperoni Rigatoni! This comforting Italian-American classic is baked to perfection, creating a bubbly, golden-brown top. Serve with crusty bread for dipping into the delicious sauce – pure comfort food heaven!

Prep Time 20 mins
Cook Time 75 mins
Calories 517.5 kcal
Protein 48g
Rating 4.5 (2 Reviews)
Pepperoni Rigatoni 87

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pepperoni Rigatoni

  • Not found in recipe
  • 1 lb ground pepperoni
  • Not found in recipe (recipe uses separate tomato products)
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  • 1/2 cup shredded Parmesan cheese
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  • 1 cup shredded mozzarella cheese
  • 1 medium onion, chopped
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  • 1 lb rigatoni pasta
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup grated Pecorino Romano cheese

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How to Make Pepperoni Rigatoni

  1. In a large saucepan, combine 1 tbsp olive oil, 1 lb ground pepperoni, 1 medium onion (chopped), 2 cloves garlic (minced), 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp salt, and 1/4 tsp black pepper. Bring to a boil over medium-high heat, stirring frequently to prevent burning.
  2. Reduce heat to low, cover, and simmer for 45-60 minutes, stirring occasionally. The longer it simmers, the richer the flavor!
  3. While the sauce simmers, cook 1 lb rigatoni pasta according to package directions until al dente. Drain and set aside.
  4. Preheat oven to 350°F (175°C).
  5. Grease a 13x9 inch baking dish.
  6. In a large bowl, gently combine the cooked pasta and the simmered sauce.
  7. Pour half of the pasta mixture into the prepared baking dish.
  8. Top with 1 cup shredded mozzarella cheese, 1/2 cup shredded Parmesan cheese, and 1/4 cup grated Pecorino Romano cheese.
  9. Repeat layers with remaining pasta mixture and cheeses.
  10. Bake uncovered for 25-30 minutes, or until the cheese is melted, bubbly, and lightly browned.

Nutrition Information (Approximate per serving)

Sodium

66 g

Sugar

83g

Fat

57g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes European Italian The Americas American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Pizza Pasta Rice And Grains 4 Hours Or Less