Heath Bar Angel Food Cake With Chocolate Whipped Cream Frosting Recipe

Indulge in a slice of pure heaven with this decadent Heath Bar Angel Food Cake! This nostalgic recipe, a birthday tradition for many, features a light-as-air angel food cake topped with a rich, creamy chocolate frosting swirled with crunchy Heath Bar pieces. Forget the Cool Whip – homemade whipped cream is key to achieving that unforgettable taste! While you can easily use a store-bought angel food cake for a quicker dessert, nothing beats the flavor of a homemade one. Prepare to be amazed by this calorie-worthy masterpiece – every bite is pure bliss! Share this family favorite and create lasting memories.

Prep Time 20 mins

Cook Time 50 mins

Calories 368.8 kcal

Protein 8g

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Heath Bar Angel Food Cake With Chocolate Whipped Cream Frosting

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Heath Bar Angel Food Cake With Chocolate Whipped Cream Frosting

1 store-bought angel food cake OR ingredients for your favorite homemade angel food cake recipe
Whipping Cream
1 cup hot fudge topping
Heath Candy Bars

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How to Make Heath Bar Angel Food Cake With Chocolate Whipped Cream Frosting

Preheat oven to 350°F (175°C) if baking your own angel food cake. (Skip this step if using store-bought).
If baking your own cake, follow your favorite recipe. Allow to cool completely.
Once cooled, gently brush away any excess crumbs from the angel food cake.
In a large bowl, beat 2 cups heavy cream with 1/4 cup powdered sugar and 1 teaspoon vanilla extract until stiff peaks form.
Gently fold in 1 cup hot fudge topping and 1 cup coarsely crushed Heath bars.
Frost the entire angel food cake generously with the chocolate whipped cream, ensuring even coverage including the center.
Refrigerate for at least 3 hours to allow the frosting to set and the flavors to meld.
Slice and serve! Enjoy this unforgettable treat.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

107g

Fat

64g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Desserts Easy Cakes Chocolate

Frequently Asked Questions

How long does it take to make Heath Bar Angel Food Cake With Chocolate Whipped Cream Frosting?

Heath Bar Angel Food Cake With Chocolate Whipped Cream Frosting takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Heath Bar Angel Food Cake With Chocolate Whipped Cream Frosting?

Heath Bar Angel Food Cake With Chocolate Whipped Cream Frosting has approximately 368.8 calories per serving, with about 8 g protein, 14 g carbohydrates and 32 g fat.

What ingredients do I need for Heath Bar Angel Food Cake With Chocolate Whipped Cream Frosting?

The key ingredients for Heath Bar Angel Food Cake With Chocolate Whipped Cream Frosting are Angel Food Cake, Whipping Cream, Hot Fudge Topping, Heath Candy Bars. See the full list with measurements above.