Ingredients for Heavenly Island Bundt Cake
- White Cake Mix
- 1 cup water
- Egg White
- 1/2 cup unsweetened applesauce
- Dark Chocolate
- 1/2 cup sweetened shredded coconut
- 1 cup macadamia nuts
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How to Make Heavenly Island Bundt Cake
- Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
- Chop 4 ounces of dark chocolate into small shards.
- Roughly chop 1 cup of macadamia nuts.
- In a large bowl, combine one 15.25-ounce box of white cake mix, 1 cup of water, 3 large egg whites, and 1/2 cup unsweetened applesauce.
- Beat with an electric mixer on medium speed for 2 minutes, until well combined.
- Gently fold in the chopped chocolate, 1/2 cup sweetened shredded coconut, and the chopped macadamia nuts. Mix until evenly distributed.
- Pour batter into the prepared bundt pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, dust with powdered sugar (optional) and serve. Enjoy your tropical escape!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
95g
Fat
22g
Carbs
12g