Ingredients for Herb Butter For Fish Fillets Flounder Baked Or Broiled
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon chopped fresh chives
- Butter
- Fish Fillet
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How to Make Herb Butter For Fish Fillets Flounder Baked Or Broiled
- Preheat your oven to 350°F (175°C) or prepare your broiler.
- In a small bowl, melt 4 tablespoons (1/2 stick) of unsalted butter.
- Add 1 tablespoon lemon juice, 1 tablespoon chopped fresh tarragon, and 1 tablespoon chopped fresh chives to the melted butter. Stir to combine.
- Place flounder fillets in a baking dish or on a broiler pan.
- Pour the herb butter evenly over the fish fillets.
- For baking: Bake for 8-12 minutes, or until the fish is cooked through and flakes easily with a fork.
- For broiling: Broil for 4-6 minutes, or until the fish is cooked through and the top is lightly browned, watching carefully to prevent burning.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
0g
Fat
56g
Carbs
0g