After The Gold Rush Recipe

A vibrant and tangy relish bursting with flavor! This easy-to-make recipe is perfect as a side dish or condiment. Let the flavors meld for an even more delicious experience (allowing it to sit is highly recommended!).

Prep Time 15 mins
Cook Time 50 mins
Calories 43.9 kcal
Protein 2g
Rating 5.0 (1 Reviews)
After The Gold Rush 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for After The Gold Rush

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How to Make After The Gold Rush

  1. Combine 1 cup finely chopped red onion, 1 cup finely chopped green bell pepper, 1/2 cup finely chopped celery, 1/2 cup apple cider vinegar, 1/4 cup granulated sugar, 1 tablespoon Dijon mustard, and 1 teaspoon ground turmeric in a heavy, non-aluminum saucepan.
  2. Bring the mixture to a rolling boil over medium-high heat.
  3. Reduce heat to low, and simmer uncovered, stirring frequently, for 20-25 minutes, or until the liquid has significantly reduced and the relish has thickened to your desired consistency.
  4. Remove from heat and stir in 1/2 teaspoon of salt (or to taste).
  5. Let cool for 5 minutes.
  6. Stir in 1/4 cup fresh dill, chopped.
  7. Spoon the relish into a serving bowl or airtight container.
  8. Serve at room temperature. Refrigerate any unused portion for up to a week for optimal flavor.
  9. Enjoy this delightful relish with your favorite dishes!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

19g

Fat

0g

Carbs

3g

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