After The Gold Rush Recipe

A vibrant and tangy relish bursting with flavor! This easy-to-make recipe is perfect as a side dish or condiment. Let the flavors meld for an even more delicious experience (allowing it to sit is highly recommended!).

Prep Time 15 mins
Cook Time 50 mins
Calories 43.9 kcal
Protein 2g
Rating Be the first
After The Gold Rush 161

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for After The Gold Rush

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How to Make After The Gold Rush

  1. Combine 1 cup finely chopped red onion, 1 cup finely chopped green bell pepper, 1/2 cup finely chopped celery, 1/2 cup apple cider vinegar, 1/4 cup granulated sugar, 1 tablespoon Dijon mustard, and 1 teaspoon ground turmeric in a heavy, non-aluminum saucepan.
  2. Bring the mixture to a rolling boil over medium-high heat.
  3. Reduce heat to low, and simmer uncovered, stirring frequently, for 20-25 minutes, or until the liquid has significantly reduced and the relish has thickened to your desired consistency.
  4. Remove from heat and stir in 1/2 teaspoon of salt (or to taste).
  5. Let cool for 5 minutes.
  6. Stir in 1/4 cup fresh dill, chopped.
  7. Spoon the relish into a serving bowl or airtight container.
  8. Serve at room temperature. Refrigerate any unused portion for up to a week for optimal flavor.
  9. Enjoy this delightful relish with your favorite dishes!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

19g

Fat

0g

Carbs

3g

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Frequently Asked Questions

How long does it take to make After The Gold Rush?

After The Gold Rush takes about 65 minutes from start to finish — roughly 15 minutes to prepare and 50 minutes to cook.

How many calories are in After The Gold Rush?

After The Gold Rush has approximately 43.9 calories per serving, with about 2 g protein, 3 g carbohydrates and 0 g fat.

What ingredients do I need for After The Gold Rush?

The key ingredients for After The Gold Rush are Whole Kernel Corn, Chopped Tomato, Green Pepper, Green Onion, Brown Sugar, Jalapeno Pepper. See the full list with measurements above.

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