Ingredients for After The Gold Rush
- Whole Kernel Corn
- Chopped Tomato
- 1 cup finely chopped green bell pepper
- Green Onion
- Brown Sugar
- Jalapeno Pepper
- Tarragon Vinegar
- 1/2 teaspoon salt
- 1/4 cup fresh dill, chopped
- 1 cup finely chopped red onion
- 1/2 cup finely chopped celery
- 1/2 cup apple cider vinegar
- 1/4 cup granulated sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon ground turmeric
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How to Make After The Gold Rush
- Combine 1 cup finely chopped red onion, 1 cup finely chopped green bell pepper, 1/2 cup finely chopped celery, 1/2 cup apple cider vinegar, 1/4 cup granulated sugar, 1 tablespoon Dijon mustard, and 1 teaspoon ground turmeric in a heavy, non-aluminum saucepan.
- Bring the mixture to a rolling boil over medium-high heat.
- Reduce heat to low, and simmer uncovered, stirring frequently, for 20-25 minutes, or until the liquid has significantly reduced and the relish has thickened to your desired consistency.
- Remove from heat and stir in 1/2 teaspoon of salt (or to taste).
- Let cool for 5 minutes.
- Stir in 1/4 cup fresh dill, chopped.
- Spoon the relish into a serving bowl or airtight container.
- Serve at room temperature. Refrigerate any unused portion for up to a week for optimal flavor.
- Enjoy this delightful relish with your favorite dishes!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
19g
Fat
0g
Carbs
3g