Ingredients for Herb Rub For Grilled Pork
- Dried Basil
- 1 teaspoon garlic powder
- 1 tablespoon dried thyme
- 2 tablespoons dried rosemary
- Dried Oregano
- Celery Seed
- Fennel Seed
- White Wine
- Olive Oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Herb Rub For Grilled Pork? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Herb Rub For Grilled Pork
- In a small bowl, combine 2 tablespoons dried rosemary, 1 tablespoon dried thyme, 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper, 1/4 cup dry red wine, and 2 tablespoons olive oil.
- Using a fork or whisk, thoroughly blend all ingredients until well combined.
- Let the mixture stand for 10 minutes to allow the dried herbs to hydrate and release their flavors.
- Generously rub the mixture onto your 6 lbs of pork ribs, ensuring all surfaces are evenly coated.
- Refrigerate the ribs for at least 4 hours, or preferably overnight (up to 8 hours), to allow the flavors to fully penetrate the meat.
- Preheat your grill to medium-high heat.
- Grill the ribs, following your preferred grilling method, until tender and the internal temperature reaches 190-205°F (88-96°C). Consider using indirect heat for longer cooks to prevent burning.
- Serve and enjoy your incredibly flavorful grilled pork ribs!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
16g
Fat
39g
Carbs
7g
