Forktionary

Herbal Iced Tea Recipe

A delightfully refreshing herbal iced tea recipe, inspired by Ina Garten's classic approach! This easy-to-make recipe is perfect for hot summer days and guaranteed to be a family favorite. Cool down with this subtly sweet and naturally flavorful iced tea – the perfect thirst quencher.

Prep Time 15 mins
Cook Time 15 mins
Calories 77.7 kcal
Protein 0g
Rating 4.8 (6 Reviews)
Herbal Iced Tea 24

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Herbal Iced Tea

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Herbal Iced Tea? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Herbal Iced Tea

  1. Boil 4 cups of water in a saucepan.
  2. Add 8 herbal tea bags to the boiling water and steep for 10 minutes. (Adjust steeping time based on tea bag instructions for desired strength)
  3. Remove tea bags and discard.
  4. Stir in 2 cups of apple juice.
  5. Pour the tea mixture into a pitcher.
  6. Refrigerate for at least 2 hours, or until thoroughly chilled.
  7. Serve over ice. Garnish with fresh mint or lemon slices (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

72g

Fat

0g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Beverages Easy