Ingredients for Almond Tea Latte
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Almond Tea Latte? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Almond Tea Latte
- Heat 4 cups of water to a rolling boil.
- Add 8 tea bags to the boiling water.
- Steep the tea for 5 minutes to allow for maximum flavor extraction.
- Remove the tea bags and discard.
- Pour 5 ounces of the strong brewed tea into each of your teacups.
- Add 2 tablespoons of almond syrup to each teacup and stir gently until the syrup is fully dissolved.
- Steam the cup of whole milk until it is warm and frothy using a milk frother or by gently heating it in a saucepan. Alternatively, you can microwave for 30 seconds to 1 minute.
- Top each tea latte with the steamed milk.
- Sprinkle with a pinch of cinnamon or nutmeg, if desired, for an extra layer of warmth and flavor.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
12g
Fat
5g
Carbs
0g