Herring Appetizer Recipe

A legendary potluck favorite from Lake Eden, Minnesota! This Herring Appetizer, courtesy of Priscilla Knudson herself, is a must-make for your next gathering. Prepare to impress with this tangy and flavorful dish – but remember, it needs 3 days to develop its incredible taste. Makes approximately 12 servings (⅓ cup each).

Prep Time 20 mins
Cook Time 4325 mins
Calories 136.2 kcal
Protein 21g
Rating 0.0 (1 Reviews)
Herring Appetizer 27

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Herring Appetizer

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How to Make Herring Appetizer

  1. In a large bowl, gently combine the herring fillets, red onion, dill, capers, and lemon juice. Mix well to ensure the herring is evenly coated.
  2. In a separate small bowl, whisk together the mayonnaise, sour cream, mustard, and sugar. Season with salt and pepper to taste.
  3. Pour the mayonnaise mixture over the herring mixture and stir gently to combine. Avoid overmixing.
  4. Cover the bowl tightly with plastic wrap and refrigerate for at least 72 hours (3 days) to allow the flavors to meld.
  5. Before serving, taste and adjust seasoning if needed. You may want to add more lemon juice or dill depending on your preference.
  6. Serve chilled. Garnish with extra dill sprigs and lemon wedges, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

36g

Fat

5g

Carbs

3g

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Time To Make Course Main Ingredient Preparation Condiments Etc Seafood 1 Day Or More Fish Dietary Low Sodium Low Carb Low In Something