Hidden Valley Bacon And Cheddar Dip Recipe

This ridiculously easy, crowd-pleasing Hidden Valley Bacon and Cheddar Ranch Dip is ready in minutes! Creamy, cheesy, and packed with crispy bacon, it's the perfect appetizer for game day, parties, or a cozy night in. Get ready to devour this addictive dip with your favorite chips or veggies!

Prep Time 5 mins
Cook Time 10 mins
Calories 145.4 kcal
Protein 9g
Rating Be the first
Hidden Valley Bacon And Cheddar Dip 25

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hidden Valley Bacon And Cheddar Dip

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How to Make Hidden Valley Bacon And Cheddar Dip

  1. In a medium bowl, combine 1 cup Hidden Valley Ranch dressing and 1/2 cup sour cream. Mix until smooth.
  2. Stir in 1/2 cup crumbled cooked bacon and 1 1/2 cups shredded sharp cheddar cheese.
  3. Gently mix until the cheese is melted and the dip is well combined. You can microwave for 30 seconds to help melt the cheese if needed.
  4. Serve immediately with your favorite tortilla chips, potato chips, or vegetables. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

6g

Fat

39g

Carbs

0g

Frequently Asked Questions

How long does it take to make Hidden Valley Bacon And Cheddar Dip?

Hidden Valley Bacon And Cheddar Dip takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Hidden Valley Bacon And Cheddar Dip?

Hidden Valley Bacon And Cheddar Dip has approximately 145.4 calories per serving, with about 9 g protein, 0 g carbohydrates and 21 g fat.

What ingredients do I need for Hidden Valley Bacon And Cheddar Dip?

The key ingredients for Hidden Valley Bacon And Cheddar Dip are Ranch Dip Mix, Sour Cream, Bacon Bits, Cheddar Cheese. See the full list with measurements above.

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