Taco Via Copycat Taco Sauce Recipe

Craving Taco Via's famous chilled taco sauce but miles from Kansas City? This recipe delivers a deliciously close, peppery, and refreshing copycat version! Perfect for adding a zing to your tacos, burritos, or even as a vibrant dip. Get ready to experience that iconic Kansas City flavor, no matter where you are!

Prep Time 5 mins
Cook Time 2 mins
Calories 65.6 kcal
Protein 7g
Rating 2.3 (4 Reviews)
Taco Via Copycat Taco Sauce 17

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Taco Via Copycat Taco Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Taco Via Copycat Taco Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Taco Via Copycat Taco Sauce

  1. In a medium bowl, combine mayonnaise and ketchup.
  2. Add chopped pickled jalapeños (including their juice), lime juice, chili powder, cumin, smoked paprika, garlic powder, cayenne pepper, and black pepper.
  3. Stir until all ingredients are thoroughly combined and the sauce is smooth.
  4. Season with salt to taste. Start with a small amount and add more as needed.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the sauce to chill. This step enhances the flavor significantly!
  6. Taste and adjust seasonings as needed before serving. Enjoy with your favorite tacos or as a dip!

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

27g

Fat

0g

Carbs

5g