Taco Via Copycat Taco Sauce Recipe

Craving Taco Via's famous chilled taco sauce but miles from Kansas City? This recipe delivers a deliciously close, peppery, and refreshing copycat version! Perfect for adding a zing to your tacos, burritos, or even as a vibrant dip. Get ready to experience that iconic Kansas City flavor, no matter where you are!

Prep Time 5 mins
Cook Time 2 mins
Calories 65.6 kcal
Protein 7g
Rating Be the first
Taco Via Copycat Taco Sauce 97

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Taco Via Copycat Taco Sauce

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How to Make Taco Via Copycat Taco Sauce

  1. In a medium bowl, combine mayonnaise and ketchup.
  2. Add chopped pickled jalapeños (including their juice), lime juice, chili powder, cumin, smoked paprika, garlic powder, cayenne pepper, and black pepper.
  3. Stir until all ingredients are thoroughly combined and the sauce is smooth.
  4. Season with salt to taste. Start with a small amount and add more as needed.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the sauce to chill. This step enhances the flavor significantly!
  6. Taste and adjust seasonings as needed before serving. Enjoy with your favorite tacos or as a dip!

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

27g

Fat

0g

Carbs

5g

Frequently Asked Questions

How long does it take to make Taco Via Copycat Taco Sauce?

Taco Via Copycat Taco Sauce takes about 7 minutes from start to finish — roughly 5 minutes to prepare and 2 minutes to cook.

How many calories are in Taco Via Copycat Taco Sauce?

Taco Via Copycat Taco Sauce has approximately 65.6 calories per serving, with about 7 g protein, 5 g carbohydrates and 0 g fat.

What ingredients do I need for Taco Via Copycat Taco Sauce?

The key ingredients for Taco Via Copycat Taco Sauce are Pace Picante Sauce, Ranch Fiesta Dip Mix, Black Pepper. See the full list with measurements above.

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