Hoisin Crumbed Chicken Strips Recipe

Crispy, flavorful chicken strips coated in a savory hoisin sauce crumb! This recipe is quick and easy, perfect for a weeknight dinner or a fun appetizer. Customize it with your favorite Asian-inspired sauce – plum sauce, kecap manis, or sweet chili sauce all work wonderfully. Leftovers are amazing in sandwiches or wraps! Get ready for a flavor explosion!

Prep Time 45 mins
Cook Time 45 mins
Calories 318.9 kcal
Protein 19g
Rating 5.0 (1 Reviews)
Hoisin Crumbed Chicken Strips 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hoisin Crumbed Chicken Strips

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How to Make Hoisin Crumbed Chicken Strips

  1. Cut chicken crossways into 1cm-thick strips
  2. Place flour on a plate
  3. Lightly beat eggs and 1 / 2 cup hoisin sauce together in a shallow dish
  4. Place breadcrumbs in a shallow dish
  5. Coat chicken strips, 1 at a time in flour, shaking off excess
  6. Dip in egg mixture, allowing excess to drain
  7. Coat in breadcrumbs
  8. Place, in a single layer, on a tray
  9. Cover and refrigerate for at least 30 minutes
  10. Preheat oven to 180c pour oil into a large, non-stick frying pan until 1cm deep
  11. Heat over medium heat
  12. Cook chicken, in batches, for 2 minutes each side or until golden
  13. Place on a wire rack over a baking tray
  14. Keep warm in the oven while cooking remaining chicken
  15. Serve with fries, beans and remaining hoisin sauce, for dipping

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

61g

Fat

6g

Carbs

18g