Ingredients for Funky Chicken Sandwich
- 2 boneless, skinless chicken breasts
- 4 slices bacon
- 1 medium tomato, sliced
- 4 slices rye bread
- slices Provolone cheese (recipe uses Swiss cheese)
- 1 tablespoon mayonnaise
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 slices Swiss cheese
- 1 tablespoon Parmesan peppercorn dressing (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Funky Chicken Sandwich? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Funky Chicken Sandwich
- Cook bacon: Fry 4 slices of bacon until crispy. Remove from pan and set aside on a paper towel-lined plate to drain excess grease.
- Prepare chicken: Season chicken breasts with salt, pepper, and any other desired spices. Cook chicken to your liking. (Pan-frying, grilling on a George Foreman grill, or baking are all great options).
- Butter bread: While chicken is cooking, spread 1 tablespoon of softened butter on one side of each bread slice.
- Assemble and grill cheese: Layer sliced tomatoes and Swiss cheese on two of the buttered bread slices. Top with the remaining bread slices, butter-side up. Cook in a skillet over medium heat until the cheese is melted and the bread is golden brown, about 2-3 minutes per side.
- Assemble sandwich: Spread mayonnaise on the bottom bun. Add cooked chicken, crispy bacon, and (optionally) Parmesan peppercorn dressing. Top with the grilled cheese assembly.
- Enjoy! Serve immediately and savor the deliciousness of your homemade Funky Chicken Sandwich.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
21g
Fat
111g
Carbs
12g