Ingredients for Holiday Eggnog Fudge
- 1 cup eggnog
- 1/2 cup (1 stick) unsalted butter
- White Corn Syrup
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
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How to Make Holiday Eggnog Fudge
- In a medium saucepan, combine the eggnog, butter, and sugar. Stir constantly over medium heat until the butter is melted and the sugar is dissolved.
- Bring the mixture to a gentle boil, stirring frequently to prevent scorching. Continue boiling for approximately 5-7 minutes, or until a small amount of the mixture forms a soft ball when dropped into a glass of ice water (approx. 235-240°F if using a candy thermometer).
- Remove from heat and stir in the vanilla extract and nutmeg.
- Pour the mixture into a greased 8x8 inch baking dish.
- Let the fudge cool completely at room temperature, about 2-3 hours, or until firm.
- Once firm, cut into squares and enjoy! Store in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
68g
Fat
3g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy 5 Ingredients Or Less Fudge Desserts Eggs Dairy American Easy Holiday Event Vegetarian Candy Stove Top Dietary Christmas Low Sodium Comfort Food Low In Something Taste Mood Equipment Number Of Servings
