Ingredients for Eggnog Sticks
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How to Make Eggnog Sticks
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Whisk together the dry ingredients: 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon in a large bowl.
- In a separate bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract and 1/4 cup rum (optional).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Roll the dough into 1-inch diameter rolls. Cut into 2-inch lengths. Place onto prepared baking sheets, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden. Immediately transfer cookies to a wire rack to cool completely.
- **For the frosting:** In a medium bowl, beat together 1/2 cup (1 stick) softened unsalted butter, 3 cups powdered sugar, 2-4 tablespoons milk (or eggnog for extra flavor), and 1/2 teaspoon vanilla extract until smooth and creamy.
- Once the cookies are completely cool, frost them generously.
- Finish with a generous dusting of freshly grated nutmeg.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
51g
Fat
27g
Carbs
7g
