Amaretto Eggnog Bread Pudding Recipe

Indulge in the warm, comforting flavors of this Amaretto Eggnog Bread Pudding! Perfect for holiday gatherings or a cozy night in, this decadent dessert features the rich creaminess of eggnog, the subtle almond notes of amaretto, and the sweetness of plump raisins. A simple yet elegant recipe that's sure to impress.

Prep Time 20 mins
Cook Time 55 mins
Calories 1239.4 kcal
Protein 71g
Rating 0.0 (1 Reviews)
Amaretto Eggnog Bread Pudding 43

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amaretto Eggnog Bread Pudding

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How to Make Amaretto Eggnog Bread Pudding

  1. Preheat oven to 350°F (175°C).
  2. Tear 1 loaf (about 1 pound) of stale challah, brioche, or day-old bread into 1-inch chunks.
  3. In a large bowl, whisk together 6 large eggs, 2 cups eggnog, 1/4 cup amaretto, and 1 teaspoon vanilla extract until light and frothy.
  4. Gently pour the eggnog mixture over the bread chunks, ensuring all pieces are moistened.
  5. Using your hands, gently toss and mix the bread and eggnog mixture until it resembles a very wet, soft stuffing. Add more amaretto, 1 tablespoon at a time, if needed to achieve the desired consistency.
  6. Stir in 1/2 cup raisins.
  7. Pour the bread pudding mixture into a greased 9x13 inch baking dish.
  8. Bake for 45-55 minutes, or until set and golden brown on top. A toothpick inserted into the center should come out with moist crumbs.
  9. Let cool slightly before serving warm or cold. Dust with powdered sugar for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

303g

Fat

80g

Carbs

64g