Ingredients for Holiday Pina Colada Punch
- 4 cups pineapple juice
- 7 Up Soda
- 1 (13.5 ounce) can cream of coconut
- Limes
- Light Rum
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Holiday Pina Colada Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Holiday Pina Colada Punch
- Chill all ingredients in the refrigerator for at least 30 minutes before starting.
- In a blender, combine 2 cups of chilled pineapple juice and the entire can of chilled cream of coconut. Blend until smooth and creamy.
- In a large punch bowl, combine the blended mixture with the remaining 2 cups of chilled pineapple juice, chilled 7-Up soda, and the fresh lime juice.
- If desired, stir in the white rum.
- Gently stir to combine all ingredients.
- Garnish individual serving glasses or cups with lime slices.
- Serve immediately over ice cubes or crushed ice.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
65g
Fat
22g
Carbs
7g
