Ingredients for Pineapple Cake Gift Mix In A Jar
- 2 cups Bisquick Baking Mix
- 1 tsp Baking Soda
- 1 cup All-Purpose Flour
- 1 1/2 cups Granulated Sugar
- 3/4 cup sour cream
- 1/2 cup (1 stick) softened butter
- 2 large eggs
- 2 tsp vanilla extract
- one 16 oz can (drained) crushed pineapple
- Heavy Syrup
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How to Make Pineapple Cake Gift Mix In A Jar
- **Prepare the Gift Jar:** Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- **Layer the Dry Ingredients:** Add the following ingredients to the jar in this order, pressing firmly with a flat-bottomed object after each addition:
- - 2 cups Bisquick Baking Mix
- - 1 tsp Baking Soda
- - 1 cup All-Purpose Flour
- - 1 1/2 cups Granulated Sugar
- **Level the Layers:** Ensure the layers are as even as possible.
- **Secure and Decorate:** Secure the lid and decorate the jar with a ribbon or tag.
- **Attach Instructions:** Attach the included recipe card with baking instructions.
- **Baking Instructions:**
- **Preheat oven to 350°F (175°C).**
- **Combine Wet Ingredients:** In a large bowl, combine 3/4 cup sour cream, 1/2 cup (1 stick) softened butter, 2 large eggs, and 2 tsp vanilla extract.
- **Blend:** Blend with an electric mixer on low speed until combined.
- **Add Dry Ingredients:** Add the contents of the jar to the wet ingredients and blend for 2 minutes on low speed.
- **Add Pineapple:** Stir in one 16 oz can (drained) crushed pineapple.
- **Pour Batter:** Pour the batter into a generously greased 9-inch bundt pan.
- **Bake:** Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- **Cool:** Let the cake cool in the pan for 10 minutes.
- **Optional Glaze:** While the cake cools, prepare the glaze (see below).
- **Glaze and Serve:** Invert the cake onto a serving plate. Pour glaze over the warm cake (if using). Serve immediately.
- **Store:** Cover and store leftovers in the refrigerator for up to 1 week.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
109g
Fat
38g
Carbs
13g
