Bailey S Buttercream Icing Recipe

Ingredients for Bailey S Buttercream Icing

• Real Butter
• 4 cups powdered sugar
• Real Vanilla Extract
• Baileys Irish Cream
• Milk

How to Make Bailey S Buttercream Icing

1. In a large bowl, cream together the butter and shortening until light and fluffy. This will take about 3-5 minutes with an electric mixer.
2. Gradually add the powdered sugar, one cup at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
3. Add the vanilla extract and Bailey's Irish Cream. Beat until the icing is smooth and creamy.
4. If the icing is too thick, add 1-2 tablespoons of milk or heavy cream, one at a time, until desired consistency is reached.
5. If the icing is too thin, add more powdered sugar, one tablespoon at a time, until desired consistency is reached.
6. Frost your cake and enjoy! Store leftover icing in an airtight container in the refrigerator.