Holiday Truffle Fudge Recipe

Indulge in the decadent richness of this Holiday Truffle Fudge! This festive treat features a delightful blend of creamy milk and dark chocolate, crunchy pecans, and tart cranberries. Perfect for holiday gatherings or a special treat for yourself, this recipe is surprisingly easy to make and delivers an unforgettable flavor experience. Get ready to impress your friends and family with this elegant and delicious fudge!

Prep Time 20 mins
Cook Time 150 mins
Calories 98.6 kcal
Protein 3g
Rating 4.5 (2 Reviews)
Holiday Truffle Fudge 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Holiday Truffle Fudge

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How to Make Holiday Truffle Fudge

  1. Preheat oven to 375°F (190°C).
  2. Grease and flour a 9x9 inch baking pan. Line with parchment paper, leaving a 2-inch overhang on each side.
  3. Spread 1 cup pecan halves on a rimmed baking sheet.
  4. Toast in the preheated oven for 5-7 minutes, or until golden brown and fragrant. Watch carefully to prevent burning.
  5. Transfer toasted pecans to a bowl to cool completely. Roughly chop once cooled.
  6. In a medium saucepan, combine 1 cup heavy cream, 12 ounces dark chocolate (chopped), and 8 ounces milk chocolate (chopped).
  7. Cook over low heat, stirring gently and constantly, until chocolate is completely melted and the mixture is smooth.
  8. Remove from heat and stir in 1/2 cup chopped pecans and 1/4 cup dried cranberries.
  9. Pour the chocolate mixture into the prepared pan.
  10. Level the top with a spatula.
  11. Cover with plastic wrap and chill in the refrigerator for at least 2 hours, or until firm.
  12. Once firm, sift 2 tablespoons unsweetened cocoa powder over the top of the fudge.
  13. Use the parchment paper overhang to lift the fudge out of the pan.
  14. Cut into small squares and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

44g

Fat

11g

Carbs

4g