Home Style Pear Sauce Recipe

How to Make Home Style Pear Sauce

1. Combine 6 pounds of peeled, cored, and chopped pears, 1 cup of water, and 2 tablespoons of lemon juice in a heavy-bottomed 8-quart pan.
2. Bring the mixture to a rolling boil over medium-high heat, stirring frequently to prevent sticking.
3. Reduce heat to low, cover the pan, and simmer for 30-40 minutes, or until the pears are very soft and easily mashed. Stir occasionally to prevent scorching.
4. Remove from heat and stir in 1 ½ cups of granulated sugar and 1 teaspoon of ground cinnamon. Taste and adjust sugar to your preference.
5. For a smoother sauce, carefully transfer the pear mixture to a food mill or use an immersion blender to puree until smooth. If you prefer a chunkier sauce, skip this step.
6. Preheat your jars and lids in boiling water for at least 10 minutes. Keep the water simmering during the canning process.
7. Ladle the hot pear sauce into the prepared hot jars, leaving ½-inch headspace at the top of each jar.
8. Remove air bubbles by gently running a clean, nonmetallic spatula or a thin knife around the inside of each jar.
9. Wipe the jar rims clean with a damp cloth. Apply the lids and screw on the bands fingertip tight (don't overtighten).
10. Process the filled jars in a boiling water bath for 15 minutes (pints) or 20 minutes (quarts). Ensure jars are completely submerged by at least 1 inch of water.
11. After processing, carefully remove jars and let cool completely on a towel-lined surface. You should hear a popping sound as the jars seal. Check for proper sealing. Store in a cool, dark place.