Ingredients for Avocado Mayonnaise
- 1 ripe avocado
- Lemon, Juice Of
- 1/2 teaspoon sea salt
- pinch cayenne pepper
- 1/2 cup extra virgin olive oil
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How to Make Avocado Mayonnaise
- Wash and halve 1 ripe avocado.
- Scoop the avocado flesh into a blender.
- Add 2 tablespoons of fresh lemon juice, 1/2 teaspoon of sea salt, and a pinch of cayenne pepper (or more, to taste).
- With the blender running on low speed, slowly drizzle in 1/2 cup of extra virgin olive oil until fully emulsified.
- Stop the blender occasionally to scrape down the sides and ensure all ingredients are combined.
- Blend until completely smooth and creamy.
- Taste and adjust seasonings as needed. Yields approximately 3/4 cup.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
10g
Fat
78g
Carbs
8g