Ingredients for Applebee's Knock Off Bbq Sauce 2
- 2.5 cups Barbecue Sauce
- Apple Butter
- 1½ cups ketchup
- ½ cup packed brown sugar
- ¼ cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1½ teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon liquid smoke
- ¼ teaspoon black pepper
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How to Make Applebee's Knock Off Bbq Sauce 2
- In a medium bowl, whisk together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and liquid smoke.
- Stir in the black pepper until well combined.
- Taste and adjust seasonings as needed. Add more brown sugar for sweetness, apple cider vinegar for tang, or Worcestershire sauce for umami depth.
- Transfer the BBQ sauce to an airtight container.
- Refrigerate for at least 30 minutes to allow the flavors to meld. The longer it sits, the better it tastes!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
32g
Fat
0g
Carbs
3g