Ingredients for Applebee S Knock Off Bbq Sauce 2
- Barbecue Sauce
- Apple Butter
How to Make Applebee S Knock Off Bbq Sauce 2
- In a medium bowl, whisk together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and liquid smoke.
- Stir in the black pepper until well combined.
- Taste and adjust seasonings as needed. Add more brown sugar for sweetness, apple cider vinegar for tang, or Worcestershire sauce for umami depth.
- Transfer the BBQ sauce to an airtight container.
- Refrigerate for at least 30 minutes to allow the flavors to meld. The longer it sits, the better it tastes!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
32g
Fat
0g
Carbs
3g