Homemade Hot Chocolate Recipe

Warm up on chilly mornings with this decadent homemade hot chocolate recipe! Made with rich chocolate and aromatic spices, this luxurious drink is perfect for cozy nights in. Using a heavy-bottomed pan is key to prevent burning and ensure a smooth, creamy texture. Get ready for the ultimate chocolate indulgence!

Prep Time 5 mins

Cook Time 13 mins

Calories 183.2 kcal

Protein 16g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Homemade Hot Chocolate

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How to Make Homemade Hot Chocolate

Combine the chocolate, sugar, cinnamon and a 1 / 2 cup of the milk in a small but heavy sauce pan
Whisk constantly over a medium-low heat until the chocolate mixture melts and forms a smooth paste
Add the remaining milk and whisk until warmed through
Serve immediately

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

26g

Fat

27g

Carbs

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Frequently Asked Questions

How long does it take to make Homemade Hot Chocolate?

Homemade Hot Chocolate takes about 18 minutes from start to finish — roughly 5 minutes to prepare and 13 minutes to cook.

How many calories are in Homemade Hot Chocolate?

Homemade Hot Chocolate has approximately 183.2 calories per serving, with about 16 g protein, 6 g carbohydrates and 13 g fat.

What ingredients do I need for Homemade Hot Chocolate?

The key ingredients for Homemade Hot Chocolate are Bittersweet Chocolate, Light Brown Sugar, Ground Cinnamon, Milk. See the full list with measurements above.