Ingredients for Homemade Hot Chocolate
- Bittersweet Chocolate
- Light Brown Sugar
- Ground Cinnamon
- Milk
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How to Make Homemade Hot Chocolate
- Combine the chocolate, sugar, cinnamon and a 1 / 2 cup of the milk in a small but heavy sauce pan
- Whisk constantly over a medium-low heat until the chocolate mixture melts and forms a smooth paste
- Add the remaining milk and whisk until warmed through
- Serve immediately
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
26g
Fat
27g
Carbs
6g