Homemade Kahlua Recipe

Craft your own decadent Kahlua at home! This easy recipe delivers a rich, velvety coffee liqueur perfect for White Russians, Mudslides, or simply enjoyed on the rocks with a splash of cream. Save money, impress your friends, and enjoy the satisfaction of making this classic cocktail ingredient from scratch. Learn how to make this delicious homemade gift today!

Prep Time 15 mins
Cook Time 30260 mins
Calories 210.4 kcal
Protein 0g
Rating 4.7 (3 Reviews)
Homemade Kahlua 21

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Kahlua

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Homemade Kahlua? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Homemade Kahlua

  1. Combine the brown sugar, granulated sugar and water in a small sauce pan
  2. Simmer for 10 to 15 minutes until sugar is dissolved
  3. Remove from the heat
  4. Stir in the coffee
  5. Allow to cool completely
  6. Pour into a large plastic container with a lid
  7. Add the vodka, vanilla flavoring and vanilla bean
  8. Cover and let stand for two to three weeks or until fully aged
  9. Kahlua, when properly stored, can last safely for up to a few years

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

82g

Fat

0g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Recipe Tags (Choose a tag and find related recipes!)