Ingredients for Homemade Kahlua
- Water
- Dark Brown Sugar
- Granulated Sugar
- Instant Coffee
- Vodka
- Pure Vanilla Extract
- Vanilla Bean
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How to Make Homemade Kahlua
- Combine the brown sugar, granulated sugar and water in a small sauce pan
- Simmer for 10 to 15 minutes until sugar is dissolved
- Remove from the heat
- Stir in the coffee
- Allow to cool completely
- Pour into a large plastic container with a lid
- Add the vodka, vanilla flavoring and vanilla bean
- Cover and let stand for two to three weeks or until fully aged
- Kahlua, when properly stored, can last safely for up to a few years
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
82g
Fat
0g
Carbs
7g