Polish Fire Vodka Krupnik Spiced Honey Vodka Recipe

Warm up your winter nights with this fiery Polish Krupnik! This spiced honey vodka recipe is incredibly easy to make, requiring only 15 minutes of prep time. Infused with warming spices and rich honey, this comforting drink is perfect for sipping slowly after a day on the slopes or a cozy night in. Made with high-quality vodka and honey for an exceptional flavor. Enjoy it hot immediately for an instant warming sensation, or let it age for a deeper, more complex taste. Discover the perfect balance of sweet and spicy in this unforgettable Polish tradition.

Prep Time 15 mins
Cook Time 15 mins
Calories 84.6 kcal
Protein 0g
Rating 2.5 (2 Reviews)
Polish Fire Vodka Krupnik Spiced Honey Vodka 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Polish Fire Vodka Krupnik Spiced Honey Vodka

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How to Make Polish Fire Vodka Krupnik Spiced Honey Vodka

  1. In a large saucepan, combine 4 cups water, 1 cup honey, 2 cinnamon sticks, 1 tsp whole cloves, 1 tsp allspice berries, 1/2 tsp grated nutmeg, and 1/4 tsp black peppercorns. Bring to a boil over medium-high heat.
  2. Once boiling, reduce heat to low, cover, and simmer for 10 minutes, allowing the spices to infuse the honey syrup.
  3. Remove from heat and let the mixture steep, covered, for another 5 minutes to allow the flavors to meld.
  4. Strain the honey syrup through a fine-mesh sieve or cheesecloth into a heatproof container, discarding the solids.
  5. Let the strained syrup cool completely.
  6. Gently stir in 1 (750ml) bottle of high-quality vodka.
  7. For immediate enjoyment, serve hot in Irish coffee mugs. For a chilled experience, serve later in juice glasses over ice.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

55g

Fat

0g

Carbs

4g