Ingredients for Homemade Soft Oreo Cookies
- Chocolate Cake Mix
- Butter
- Eggs
- Vanilla Frosting
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How to Make Homemade Soft Oreo Cookies
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine 1 package (16 ounces) of Oreo cookies (finely crushed), 1/2 cup (1 stick) of unsalted butter (softened), and 1/2 cup of granulated sugar.
- Mix thoroughly until well combined. The dough will be thick.
- Roll the dough into 1-inch balls and place them onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
- Once cool, spread vanilla cream frosting between two cookies to create a delicious Oreo sandwich.
- For variations: Add 1/2 cup of chocolate chips or mint chips to the dough before baking.
- Use your favorite ice cream instead of frosting to make incredible ice cream sandwiches.
- These cookies also make a fantastic base for a cookie hot fudge sundae!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
32g
Fat
16g
Carbs
5g
