Ingredients for Vanilla Rich Chip Cake
- Yellow Cake Mix
- 1/2 cup vegetable oil
- (Usually included in cake mix instructions; check your box)
- 4 large eggs
- 1 cup sour cream
- Mini Chocolate Chip
- 2 teaspoons vanilla extract
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How to Make Vanilla Rich Chip Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a large bowl, combine one 15.25 oz box of your favorite vanilla cake mix, 1/2 cup vegetable oil, 4 large eggs, 1 cup sour cream, and 2 teaspoons vanilla extract.
- Beat with an electric mixer on medium speed for 2 minutes, until well combined.
- Gently fold in 2 cups of semi-sweet chocolate chips.
- Pour batter into the prepared bundt pan.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for at least 1 hour before inverting onto a serving platter.
- (Optional) Prepare the simple icing: In a small bowl, whisk together 3 tablespoons melted unsalted butter, 1/2 teaspoon vanilla extract, 2 1/2 cups powdered sugar, and 2 tablespoons heavy whipping cream until smooth and creamy. Drizzle over the cooled cake.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
79g
Fat
28g
Carbs
10g
