Ingredients for Banana Cake X
- Butter Recipe Cake Mix
- 1 teaspoon baking soda
- Sour Cream
- 1/2 cup (1 stick) unsalted butter, softened
- 4 large eggs
- Bananas
- Vanilla Extract
How to Make Banana Cake X
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans. Set aside.
- Mash 3 ripe medium bananas with a fork until mostly smooth. Set aside.
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix and 1 teaspoon baking soda.
- Add the mashed bananas, 1/2 cup (1 stick) unsalted butter, softened, 4 large eggs, 1 cup granulated sugar, and 1/2 cup milk. Beat on low speed until just combined.
- Increase speed to medium and beat for 4-5 minutes, or until the batter is light and fluffy.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- Once cooled, frost with your favorite frosting (chocolate frosting recommended!).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
103g
Fat
46g
Carbs
15g
