Ingredients for Beautiful Blondies
- Yellow Cake Mix (not found in recipe)
- 2 large eggs
- Vegetable Oil (not found in recipe)
- Milk (not found in recipe)
- Vanilla Frosting (not found in recipe)
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups packed light brown sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips (optional)
- 1 cup chopped pecans or walnuts (optional)
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How to Make Beautiful Blondies
- Preheat your oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in the chocolate chips and nuts (if using).
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the blondies cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
50g
Fat
6g
Carbs
7g
