Ingredients for Homemade Vanilla Syrup For Soft Drinks
- Vanilla Extract
- White Corn Syrup
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How to Make Homemade Vanilla Syrup For Soft Drinks
- In a small saucepan, combine 1 cup granulated sugar, 1 cup water, and 1 vanilla bean, split lengthwise and seeds scraped (or 2 teaspoons vanilla extract).
- Bring the mixture to a simmer over medium heat, stirring constantly until the sugar dissolves completely.
- Reduce heat to low and let it simmer for 5 minutes, stirring occasionally. This allows the vanilla flavor to infuse.
- Remove from heat and let the syrup cool completely. If using a vanilla bean, remove it before cooling.
- Transfer the cooled syrup to an airtight container. Store in the refrigerator for up to 2 weeks.
- Shake well before each use. Add to your favorite soft drink to taste – start with a teaspoon and add more to your preference.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
0g
Carbs
5g