Ingredients for Avocado Mayonnaise No Dairy
- 1 ripe avocado
- Rice Milk
- 1/4 cup lemon juice
- 1/2 teaspoon dijon mustard (optional)
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
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How to Make Avocado Mayonnaise No Dairy
- Mash one ripe avocado in a medium bowl until smooth.
- Add 1/4 cup of lemon juice, 1/4 cup of water, 1/4 teaspoon of salt, and 1/4 teaspoon of paprika (adjust to taste).
- Add 1/2 cup of olive oil in a slow stream while whisking constantly to create an emulsion.
- For a smoother consistency, use an immersion blender or food processor to blend all ingredients until completely smooth and creamy.
- Add a dash of your favorite hot sauce for an extra kick (optional).
- Taste and adjust seasoning as needed.
- Store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
1g
Fat
3g
Carbs
1g