Avocado Mayonnaise No Dairy Recipe

This insanely creamy avocado mayonnaise is completely dairy-free and allergy-friendly! Perfect for sandwiches, salads, or as a dip, this recipe from the Whole Foods Allergy Cookbook is a game-changer. Say goodbye to dairy restrictions and hello to delicious, vibrant flavor! Easy to make in just minutes.

Prep Time 5 mins
Cook Time 5 mins
Calories 57.5 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Avocado Mayonnaise No Dairy 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Mayonnaise No Dairy

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How to Make Avocado Mayonnaise No Dairy

  1. Mash one ripe avocado in a medium bowl until smooth.
  2. Add 1/4 cup of lemon juice, 1/4 cup of water, 1/4 teaspoon of salt, and 1/4 teaspoon of paprika (adjust to taste).
  3. Add 1/2 cup of olive oil in a slow stream while whisking constantly to create an emulsion.
  4. For a smoother consistency, use an immersion blender or food processor to blend all ingredients until completely smooth and creamy.
  5. Add a dash of your favorite hot sauce for an extra kick (optional).
  6. Taste and adjust seasoning as needed.
  7. Store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

1g

Fat

3g

Carbs

1g