Ingredients for Asiago Cheese Sauce
- All Purpose Flour
- 2 cups whole milk
- Asiago Cheese
- 1/4 teaspoon dried oregano (or other herbs, optional)
How to Make Asiago Cheese Sauce
- In a medium-sized, heavy-bottomed saucepan, whisk together the flour and milk until completely smooth and there are no lumps.
- Place the saucepan over medium heat. Cook, whisking constantly, until the sauce thickens to a creamy consistency (about 7-9 minutes). Reduce heat if the sauce boils or thickens too quickly.
- Remove the saucepan from the heat. Stir in the grated Asiago cheese until it is completely melted and the sauce is smooth and creamy.
- Stir in the dried oregano (or your choice of herbs), if using.
- Season generously with salt and freshly ground black pepper to taste.
- Serve immediately over your favorite pasta, vegetables, or as a dip. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
13g
Carbs
3g