Ingredients for Honey Hot Chocolate
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How to Make Honey Hot Chocolate
- In a small saucepan, whisk together the cocoa powder, sugar, and salt until well combined.
- Gradually whisk in the milk until smooth, ensuring no lumps remain.
- Place the saucepan over medium heat and stir constantly while heating the mixture.
- Once warm, slowly drizzle in the honey while whisking continuously.
- Continue to heat, stirring frequently, until the hot chocolate reaches your desired warmth. Do not boil.
- Remove from heat and pour into mugs.
- For an extra touch of warmth and flavor, sprinkle with cinnamon and/or nutmeg.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
71g
Fat
89g
Carbs
10g