Ingredients for Honey Nut Cheerios Squares
- 1/2 cup (113g) honey
- White Sugar
- Crunchy Peanut Butter
- Cheerios Toasted Oat Cereal
- Butter or cooking spray for greasing the pan
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How to Make Honey Nut Cheerios Squares
- In a large saucepan, combine 1/2 cup (113g) honey and 1/2 cup (100g) granulated sugar.
- Heat over medium heat, stirring constantly, until the mixture comes to a rolling boil.
- Remove from heat and stir in 1/2 cup (120g) creamy peanut butter until completely melted and smooth.
- Add 6 cups (140g) Cheerios (any variety, or a mix!) and stir gently but thoroughly to coat all the cereal evenly.
- Grease a 13x9 inch baking pan with butter or cooking spray.
- Pour the Cheerios mixture into the prepared pan.
- Let it cool for 1 minute.
- Using slightly wet hands, gently press the mixture firmly and evenly into the pan to create compact bars.
- Allow the bars to cool completely at room temperature for at least 15 minutes before cutting.
- Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
28g
Fat
2g
Carbs
3g