Honey Cake With Honey Nut Topping Recipe

Indulge in this irresistible Honey Cake, featuring a crunchy honey nut topping and layers of moist, tender cake. This recipe, adapted from America's Best Savory Recipes, Vol. 1, is perfect for special occasions or a delightful weekend treat. The combination of sweet honey, aromatic spices, and a satisfying crunch makes this cake truly unforgettable!

Prep Time 20 mins
Cook Time 60 mins
Calories 534.9 kcal
Protein 14g
Rating Be the first
Honey Cake With Honey Nut Topping 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Honey Cake With Honey Nut Topping

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How to Make Honey Cake With Honey Nut Topping

  1. Topping:
  2. Mix together all ingredients and set aside
  3. Cake:
  4. In large bowl cream sugar and butter
  5. Add eggs, one at a time beating after each
  6. Beat in honey
  7. Set aside
  8. In a small bowl sift together flour, baking powder, mace and salt
  9. Add to creamed mixture alternatively with milk
  10. Beating well each addition
  11. Add in almond extract
  12. Pour batter into two greased and floured round 8-inch baking pans
  13. Bake at 350f for 35 minutes
  14. Spread each cake with honey nut topping
  15. Bake another 5 minutes
  16. Cool cakes and remove from pans
  17. Stack layers and frost with whip cream if desired

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

195g

Fat

62g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Oven Cakes Nuts Taste Mood Savory Equipment

Frequently Asked Questions

How long does it take to make Honey Cake With Honey Nut Topping?

Honey Cake With Honey Nut Topping takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Honey Cake With Honey Nut Topping?

Honey Cake With Honey Nut Topping has approximately 534.9 calories per serving, with about 14 g protein, 25 g carbohydrates and 37 g fat.

What ingredients do I need for Honey Cake With Honey Nut Topping?

The key ingredients for Honey Cake With Honey Nut Topping are Sugar, Butter, Eggs, Honey, Milk, Almond Extract. See the full list with measurements above.

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