Honey I M Peanuts About You Cake Recipe

Ingredients for Honey I M Peanuts About You Cake

• Unsweetened Cocoa
• Espresso
• 1 cup buttermilk
• Unbleached All Purpose Flour
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• Unsalted Butter
• Sugar
• Extra Large Eggs
• Pure Vanilla Extract
• Creamy Peanut Butter
• Powdered Sugar
• Semisweet Chocolate
• Heavy Cream
• Light Corn Syrup
• Honey Roasted Peanuts

How to Make Honey I M Peanuts About You Cake

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
2. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
3. In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
5. Stir in the peanut butter and honey.
6. Divide the batter evenly between the prepared pans.
7. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
9. While the cakes are cooling, prepare the peanut butter frosting.
10. Once the cakes are completely cool, frost the top of one layer with half of the frosting.
11. Top with the second cake layer and frost the entire cake with the remaining frosting.
12. Drizzle with extra honey (optional).