Honey Water Recipe

Discover the invigorating secret of Lugano's Honey Water! This simple yet powerful recipe creates a delicious, sunshine-infused drink perfect for boosting immunity and refreshing your senses. Infused with the warmth of honey and the subtle spice of cinnamon, it's a delightful remedy for chilly days or a vibrant treat anytime. Easy to make and bursting with flavor, this Honey Water is the perfect addition to your healthy lifestyle!

Prep Time 5 mins
Cook Time 5 mins
Calories 1472.7 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Honey Water 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Water

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How to Make Honey Water

  1. In a clean bowl, combine 1 cup of wine (red or white, your preference!) and 1/4 cup of honey. Whisk until the honey is completely dissolved.
  2. Add 1 cinnamon stick (approximately 4 inches long).
  3. Cover the bowl and place it in a sunny location. Let it infuse for 3 days, stirring gently once a day.
  4. After 3 days, carefully remove the cinnamon stick.
  5. Strain the mixture through a fine-mesh sieve or cheesecloth into a clean glass jar.
  6. Seal the jar tightly and return it to a sunny spot for another 3 days. This allows the flavors to fully meld.
  7. Your Honey Water is now ready! Store it in the refrigerator for up to 2 weeks and enjoy.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

909g

Fat

0g

Carbs

81g