Ingredients for Mocha Coffee Creamer
- 1/2 cup unsweetened cocoa powder
- Nonfat Dry Milk Powder
- 1 cup powdered sugar
- Non Dairy Coffee Creamer
- Cinnamon
- Nutmeg
- Orange Extract
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How to Make Mocha Coffee Creamer
- In a clean, dry jar with a tight-fitting lid, combine the powdered sugar, cocoa powder, and instant coffee.
- In a separate small bowl, whisk together the vanilla extract and heavy cream until well combined.
- Carefully pour the wet ingredients (vanilla and cream) over the dry ingredients in the jar.
- Secure the lid tightly and shake vigorously for 20-30 seconds until the mixture is smooth and well incorporated.
- To serve, add 1-2 tablespoons of creamer to your favorite hot coffee. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
178g
Fat
15g
Carbs
18g