Mocha Coffee Creamer Recipe

Delight your loved ones this Christmas with this homemade Mocha Coffee Creamer! This easy recipe creates a delicious, flavorful creamer that's perfect for pairing with their favorite coffee and a cozy mug. Simply combine the dry and wet ingredients, shake, and enjoy! Makes a wonderful and unique homemade gift. Impress your friends and family with this festive and delicious treat.

Prep Time 5 mins
Cook Time 5 mins
Calories 306.7 kcal
Protein 20g
Rating 4.0 (5 Reviews)
Mocha Coffee Creamer 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mocha Coffee Creamer

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How to Make Mocha Coffee Creamer

  1. In a clean, dry jar with a tight-fitting lid, combine the powdered sugar, cocoa powder, and instant coffee.
  2. In a separate small bowl, whisk together the vanilla extract and heavy cream until well combined.
  3. Carefully pour the wet ingredients (vanilla and cream) over the dry ingredients in the jar.
  4. Secure the lid tightly and shake vigorously for 20-30 seconds until the mixture is smooth and well incorporated.
  5. To serve, add 1-2 tablespoons of creamer to your favorite hot coffee. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

178g

Fat

15g

Carbs

18g