Honeydew Blueberry Ice Pops Recipe

Cool down with these delightful Honeydew Blueberry Ice Pops! A refreshing and healthy treat, perfect for a hot day. This gluten-free, diabetes-friendly recipe is packed with antioxidants and naturally sweet. Easy to make and perfect for the whole family.

Prep Time 20 mins
Cook Time 735 mins
Calories 59.8 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Honeydew Blueberry Ice Pops 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honeydew Blueberry Ice Pops

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How to Make Honeydew Blueberry Ice Pops

  1. Combine 4 cups cubed honeydew melon, 1 cup fresh blueberries, and the juice of 1 lime in a blender.
  2. Blend until completely smooth.
  3. Set aside the melon puree.
  4. In a small saucepan, combine 1/2 cup honey, 1/2 cup water, the zest of 1 lime, and 1/4 cup fresh mint leaves.
  5. Bring to a simmer over medium heat, stirring occasionally.
  6. Remove from heat and let cool completely. Discard mint leaves.
  7. Strain the honey syrup through a fine-mesh sieve to remove any solids.
  8. Gently stir the cooled honey syrup into the melon puree.
  9. Pour the mixture evenly into your ice pop molds.
  10. Freeze for at least 12 hours, or until solid.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

48g

Fat

0g

Carbs

5g

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