Honeydew Mimosa Recipe

Escape to paradise with this dangerously delicious Honeydew Mimosa! This refreshing cocktail, inspired by Coastal Living Magazine, blends the sweetness of honeydew melon with the bubbly delight of sparkling wine. Perfect for brunch, summer gatherings, or any celebration, this easy 5-minute recipe is sure to impress your guests. Get ready for a taste of coastal bliss!

Prep Time 5 mins
Cook Time 5 mins
Calories 572 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Honeydew Mimosa 18

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honeydew Mimosa

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Honeydew Mimosa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Honeydew Mimosa

  1. Combine 2 cups cubed honeydew melon, 1/2 cup chilled white wine, and 2 tablespoons lime juice in a blender.
  2. Blend until completely smooth and creamy. If needed, add a tablespoon of water to help with blending.
  3. Pour the honeydew mixture into a large pitcher.
  4. Gently add 4 cups of chilled sparkling wine to the pitcher. Stir gently to combine.
  5. Pour the mimosa mixture into champagne flutes or wine glasses.
  6. Garnish each glass with a fresh mint sprig, if desired. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

62g

Fat

0g

Carbs

9g