Ingredients for Honeydew Mimosa
- 2 cups cubed honeydew melon
- Ice
- Sugar
- Sparkling Wine
- Lime Wedge
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How to Make Honeydew Mimosa
- Combine 2 cups cubed honeydew melon, 1/2 cup chilled white wine, and 2 tablespoons lime juice in a blender.
- Blend until completely smooth and creamy. If needed, add a tablespoon of water to help with blending.
- Pour the honeydew mixture into a large pitcher.
- Gently add 4 cups of chilled sparkling wine to the pitcher. Stir gently to combine.
- Pour the mimosa mixture into champagne flutes or wine glasses.
- Garnish each glass with a fresh mint sprig, if desired. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
62g
Fat
0g
Carbs
9g