Hopscotch Treats Recipe

These easy no-bake Hopscotch Treats are a fun and festive Halloween and Thanksgiving treat the whole family will love! Chewy, sweet, and salty, these addictive snacks are perfect for parties or a quick after-dinner delight. Kids will help make them and gobble them up!

Prep Time 10 mins
Cook Time 25 mins
Calories 978.9 kcal
Protein 35g
Rating Be the first
Hopscotch Treats 41

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hopscotch Treats

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How to Make Hopscotch Treats

  1. Line a baking sheet with wax paper.
  2. In a medium saucepan over low heat, combine the butterscotch chips and peanut butter.
  3. Cook and stir constantly until the chips are completely melted and the mixture is smooth.
  4. Remove from heat.
  5. In a large bowl, combine the mini marshmallows and chow mein noodles.
  6. Pour the melted butterscotch mixture over the marshmallows and noodles.
  7. Stir gently but thoroughly to coat all the noodles evenly.
  8. Drop rounded tablespoons of the mixture onto the prepared baking sheet.
  9. Refrigerate for at least 10 minutes, or until the treats are firm and set.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

292g

Fat

110g

Carbs

36g

Frequently Asked Questions

How long does it take to make Hopscotch Treats?

Hopscotch Treats takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.

How many calories are in Hopscotch Treats?

Hopscotch Treats has approximately 978.9 calories per serving, with about 35 g protein, 36 g carbohydrates and 86 g fat.

What ingredients do I need for Hopscotch Treats?

The key ingredients for Hopscotch Treats are Butterscotch Chips, Crunchy Peanut Butter, Miniature Marshmallows, Chow Mein Noodles, Wax paper. See the full list with measurements above.

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