Ingredients for Hopscotch Treats
- 1 (10 ounce) package butterscotch chips
- ½ cup crunchy peanut butter
- 2 cups miniature marshmallows
- 3 cups chow mein noodles
- Wax paper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hopscotch Treats? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Hopscotch Treats
- Line a baking sheet with wax paper.
- In a medium saucepan over low heat, combine the butterscotch chips and peanut butter.
- Cook and stir constantly until the chips are completely melted and the mixture is smooth.
- Remove from heat.
- In a large bowl, combine the mini marshmallows and chow mein noodles.
- Pour the melted butterscotch mixture over the marshmallows and noodles.
- Stir gently but thoroughly to coat all the noodles evenly.
- Drop rounded tablespoons of the mixture onto the prepared baking sheet.
- Refrigerate for at least 10 minutes, or until the treats are firm and set.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
292g
Fat
110g
Carbs
36g