Shrimp Chip Dip Recipe

This creamy, dreamy Shrimp Chip Dip is the perfect appetizer for your next gathering! Made with succulent shrimp, zesty lemon, and a touch of horseradish, this dip is incredibly easy to make (ready in just 10 minutes!) and guaranteed to be a crowd-pleaser. Serve with your favorite tortilla chips, crackers, or veggie sticks for an unforgettable snack.

Prep Time 5 mins
Cook Time 10 mins
Calories 465.6 kcal
Protein 40g
Rating 4.8 (16 Reviews)
Shrimp Chip Dip 63

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shrimp Chip Dip

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How to Make Shrimp Chip Dip

  1. In a medium bowl, mash 8 ounces of cream cheese with a fork until smooth.
  2. Add 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/4 teaspoon of cayenne pepper (optional), 2 tablespoons of lemon juice, and 1 tablespoon of prepared horseradish. Mix well.
  3. Stir in 1/2 cup of mayonnaise until the mixture is smooth and creamy.
  4. Gently fold in 1 cup of cooked, chopped shrimp.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

15g

Fat

110g

Carbs

2g