Sour Cream Horseradish Sauce Recipe

Elevate your next meal with this creamy, tangy Sour Cream Horseradish Sauce! Perfect for dipping grilled steak, juicy ham, crispy potato puffs, or anything you crave. This easy recipe blends just a few simple ingredients for a flavor explosion that's ready in under an hour. Get ready to impress your family and friends!

Prep Time 5 mins
Cook Time 35 mins
Calories 124.8 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Sour Cream Horseradish Sauce 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sour Cream Horseradish Sauce

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How to Make Sour Cream Horseradish Sauce

  1. In a medium bowl, combine 1 cup sour cream, 1/4 cup prepared horseradish (adjust to your spice preference), 2 tablespoons finely chopped fresh dill, 1 tablespoon lemon juice, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  2. Stir until all ingredients are thoroughly combined.
  3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and deepen. For best results, chill for 1-2 hours.
  4. Taste and adjust seasoning as needed before serving. Enjoy with grilled steak, ham, potato puffs, or your favorite dish!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1g

Fat

37g

Carbs

0g