Ingredients for Sour Cream Horseradish Sauce
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How to Make Sour Cream Horseradish Sauce
- In a medium bowl, combine 1 cup sour cream, 1/4 cup prepared horseradish (adjust to your spice preference), 2 tablespoons finely chopped fresh dill, 1 tablespoon lemon juice, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Stir until all ingredients are thoroughly combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and deepen. For best results, chill for 1-2 hours.
- Taste and adjust seasoning as needed before serving. Enjoy with grilled steak, ham, potato puffs, or your favorite dish!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
37g
Carbs
0g