Ingredients for Louisiana Cocktail Sauce
- Catsup
- 2 tablespoons lemon juice (or tarragon vinegar for a unique twist)
- 1 tablespoon prepared horseradish
- 1 tablespoon Worcestershire sauce
- Celery
- 1/2 teaspoon Tabasco sauce (or more, to taste)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt (or to taste)
- Cayenne
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How to Make Louisiana Cocktail Sauce
- Combine all ingredients in a blender or food processor.
- Blend until smooth, scraping down the sides as needed. For a slightly chunkier sauce, pulse a few times instead of blending continuously.
- Transfer the sauce to a bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This also helps the sauce thicken slightly.
- Taste and adjust seasoning as needed before serving. A pinch of cayenne pepper can add a delightful kick!
Nutrition Information (Approximate per serving)
Sodium
123 g
Sugar
234g
Fat
0g
Carbs
22g
