Horseradish Dressing Recipe

Spice up your life with this creamy, tangy Horseradish Dressing! Inspired by Bon Appetit, this recipe is perfect for adding a kick to your salads, sandwiches, or roasted vegetables. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 5 mins
Calories 100.8 kcal
Protein 1g
Rating 5.0 (3 Reviews)
Horseradish Dressing 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Horseradish Dressing

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How to Make Horseradish Dressing

  1. In a small bowl, whisk together 1/2 cup sour cream, 1/4 cup olive oil, 2 tablespoons prepared horseradish (or more, to taste!), 1 tablespoon fresh dill, finely chopped, and 1 tablespoon white wine vinegar.
  2. Season generously with salt and freshly ground black pepper. Taste and adjust seasonings as needed. Add more horseradish for extra zing!
  3. Serve immediately or chill for later. The flavors will meld beautifully if refrigerated for at least 30 minutes.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1g

Fat

16g

Carbs

0g