Ingredients for Horseradish Dressing
- 1/2 cup sour cream
- 1/4 cup olive oil
- Prepared Horseradish
- Fresh Dill
- White Wine Vinegar
- Salt to taste
- Black Pepper
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How to Make Horseradish Dressing
- In a small bowl, whisk together 1/2 cup sour cream, 1/4 cup olive oil, 2 tablespoons prepared horseradish (or more, to taste!), 1 tablespoon fresh dill, finely chopped, and 1 tablespoon white wine vinegar.
- Season generously with salt and freshly ground black pepper. Taste and adjust seasonings as needed. Add more horseradish for extra zing!
- Serve immediately or chill for later. The flavors will meld beautifully if refrigerated for at least 30 minutes.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
16g
Carbs
0g