Ingredients for Alli's Renegade Cocktail Sauce
- ½ cup ketchup
- 1 cup mayonnaise
- ½ teaspoon fresh ginger, grated
- 1 tablespoon lemon juice
- salt and freshly ground black pepper to taste
- 1-2 tablespoons prepared horseradish
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon hot sauce (or to taste)
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How to Make Alli's Renegade Cocktail Sauce
- In a medium bowl, whisk together the mayonnaise, ketchup, horseradish, ginger, lemon juice, and Worcestershire sauce until well combined.
- Stir in the hot sauce to taste (start with less and add more for extra heat).
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for best taste.
- Serve chilled with your favorite fried seafood!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
32g
Fat
4g
Carbs
4g
