Ingredients for Hot And Sweet Dipping Sauce
- Cider Vinegar
- 1/4 cup granulated sugar
- Garlic Clove
- 1/4 teaspoon salt
- Hot Red Pepper Flakes
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How to Make Hot And Sweet Dipping Sauce
- In a small saucepan, bring 1/2 cup rice vinegar to a boil.
- Stir in 1/4 cup granulated sugar and simmer for 5 minutes, or until sugar dissolves completely.
- While the vinegar simmers, prepare the garlic: Using a mortar and pestle (or the back of a spoon in a bowl), mash 2 cloves garlic with 1/4 teaspoon salt until a smooth paste forms.
- Add 1/2 teaspoon red pepper flakes (or more, to taste) to the garlic paste and mix well.
- Remove the vinegar mixture from heat and let it cool slightly. Stir in the garlic paste, mixing thoroughly.
- Once cooled completely, transfer the sauce to an airtight jar and refrigerate for at least 30 minutes to allow flavors to meld. (Sauce will keep for up to 5 days in the refrigerator.)
- Serve the sauce at room temperature in small bowls for dipping. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
807g
Fat
0g
Carbs
68g
